Orari Viticulture, enology and wine marketing UniVR 2026/2027
Le lezioni del corso di laurea in Viticulture, enology and wine marketing dell’Università degli Studi di Verona (UniVR), anno accademico 2026/2027: giorni, orari, aule e docenti. Scegli l’anno per vedere la tua settimana, o cerca un altro corso.
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Oppure:
Gli orari si aggiornano ogni 30 minuti dal servizio di Logistica dell’Università di Verona. Non c’è da registrarsi e non viene chiesto niente: si guarda e si va.
Orario delle lezioni
Orario settimanale delle lezioni di Viticulture, enology and wine marketing — Università degli Studi di Verona (UniVR), anno accademico 2026/2027 (corso di laurea magistrale, 2 anni): orari disponibili per 2 annualità (1° e 2° anno), 24 insegnamenti in calendario, lezioni lunedì, martedì, mercoledì, giovedì e venerdì dalle alle . Qui sotto l’orario tipo di ogni anno; le date esatte, settimana per settimana, stanno nel calendario in cima.
Ultima modifica dell’orario rilevata:
1° Anno
| Ora | Lunedì | Martedì | Mercoledì | Giovedì | Venerdì |
|---|---|---|---|---|---|
| – Grapevine physiology I ADVANCES IN GRAPEVINE ECOPHYSIOLOGY | – Management of grapevine pests and pathogens in the territory CONTROL OF PLANT PATHOGENS | – Management of grapevine pests and pathogens in the territory CONTROL OF ARTHROPOD PESTS | – Grapevine physiology I ANALYSIS OF GRAPE GENOME | ||
| – Advancements in enological processes management MANAGEMENT OF MICROBIAL FERMENTATIONS | |||||
| – Advancements in enological processes management MANAGEMENT OF MICROBIAL FERMENTATIONS | |||||
| – Advancements in enological processes management WINEMAKING PLANT ENGINEERING | – Grapevine physiology I ANALYSIS OF GRAPE GENOME | – Management of grapevine pests and pathogens in the territory CONTROL OF ARTHROPOD PESTS | – Management of grapevine pests and pathogens in the territory CONTROL OF PLANT PATHOGENS | ||
Lunedì2 lezioni
- 09:00–13:00 Grapevine physiology I ADVANCES IN GRAPEVINE ECOPHYSIOLOGY
- 14:00–18:00 Advancements in enological processes management WINEMAKING PLANT ENGINEERING
Martedì2 lezioni
- 09:00–12:00 Management of grapevine pests and pathogens in the territory CONTROL OF PLANT PATHOGENS
- 14:00–17:00 Grapevine physiology I ANALYSIS OF GRAPE GENOME
Mercoledì2 lezioni
- 09:00–13:00 Management of grapevine pests and pathogens in the territory CONTROL OF ARTHROPOD PESTS
- 14:00–16:00 Management of grapevine pests and pathogens in the territory CONTROL OF ARTHROPOD PESTS
Giovedì3 lezioni
- 09:00–11:00 Grapevine physiology I ANALYSIS OF GRAPE GENOME
- 11:00–13:00 Advancements in enological processes management MANAGEMENT OF MICROBIAL FERMENTATIONS
- 14:00–17:00 Management of grapevine pests and pathogens in the territory CONTROL OF PLANT PATHOGENS
Venerdì1 lezione
- 10:00–13:00 Advancements in enological processes management MANAGEMENT OF MICROBIAL FERMENTATIONS
2° Anno
| Ora | Lunedì | Martedì | Mercoledì | Giovedì |
|---|---|---|---|---|
| – Wine business management tools FINANCIAL STATEMENT ANALYSIS AND PLANNING | – Wine marketing and communication ADVANCED TOOLS FOR MARKETING AND COMMUNICATION | |||
| – Advancements in precision grape and wine production PRECISION MANAGEMENT OF GRAPE RIPENING AND POST-RIPENING | – Advancements in precision grape and wine production PRECISION ENOLOGY | – Environmental sustainability SUSTAINABLE MANAGEMENT OF WINERY WASTE AND WASTEWATER | ||
| – Sustainable wine management SUSTAINABLE WINE MARKET ANALYSIS AND PERSPECTIVES | ||||
| – Sustainable wine management SUSTAINABLE WINE MARKET ANALYSIS AND PERSPECTIVES | – Sustainable wine management SUSTAINABLE WINE MARKET ANALYSIS AND PERSPECTIVES | |||
| – Environmental sustainability ADVANCED APPROACHES IN SUSTAINABLE VINE NUTRITION | – Environmental sustainability INTEGRATED PEST MANAGEMENT AND PHYTOSANITARY CERTIFICATION | – Advancements in precision grape and wine production PRECISION MANAGEMENT OF GRAPE RIPENING AND POST-RIPENING | ||
| – Environmental sustainability SUSTAINABLE MANAGEMENT OF WINERY WASTE AND WASTEWATER | ||||
| – Wine business management tools FINANCIAL STATEMENT ANALYSIS AND PLANNING | ||||
| – Advancements in precision grape and wine production NEW BREEDING TECHNOLOGIES FOR NEXT GENERATION GRAPEVINE | – Advancements in precision grape and wine production NEW BREEDING TECHNOLOGIES FOR NEXT GENERATION GRAPEVINE | – Advancements in precision grape and wine production PRECISION ENOLOGY | ||
| – Environmental sustainability SUSTAINABLE MANAGEMENT OF SOIL AND WATER IN VITICULTURE | ||||
| – Wine business management tools FINANCIAL STATEMENT ANALYSIS AND PLANNING | ||||
| – Environmental sustainability INTEGRATED PEST MANAGEMENT AND PHYTOSANITARY CERTIFICATION | ||||
Lunedì4 lezioni
- 10:00–16:00 Sustainable wine management SUSTAINABLE WINE MARKET ANALYSIS AND PERSPECTIVES
- 11:30–13:30 Environmental sustainability ADVANCED APPROACHES IN SUSTAINABLE VINE NUTRITION
- 14:30–16:30 Advancements in precision grape and wine production NEW BREEDING TECHNOLOGIES FOR NEXT GENERATION GRAPEVINE
- 16:00–18:00 Wine business management tools FINANCIAL STATEMENT ANALYSIS AND PLANNING
Martedì5 lezioni
- 09:00–16:00 Wine business management tools FINANCIAL STATEMENT ANALYSIS AND PLANNING
- 09:30–12:30 Advancements in precision grape and wine production PRECISION MANAGEMENT OF GRAPE RIPENING AND POST-RIPENING
- 12:30–14:30 Environmental sustainability SUSTAINABLE MANAGEMENT OF WINERY WASTE AND WASTEWATER
- 13:00–18:00 Wine business management tools FINANCIAL STATEMENT ANALYSIS AND PLANNING
- 15:30–19:30 Environmental sustainability SUSTAINABLE MANAGEMENT OF SOIL AND WATER IN VITICULTURE
Mercoledì4 lezioni
- 09:30–11:30 Advancements in precision grape and wine production PRECISION ENOLOGY
- 11:00–18:00 Sustainable wine management SUSTAINABLE WINE MARKET ANALYSIS AND PERSPECTIVES
- 11:30–13:30 Environmental sustainability INTEGRATED PEST MANAGEMENT AND PHYTOSANITARY CERTIFICATION
- 14:30–16:30 Advancements in precision grape and wine production NEW BREEDING TECHNOLOGIES FOR NEXT GENERATION GRAPEVINE
Giovedì6 lezioni
- 09:00–16:00 Wine marketing and communication ADVANCED TOOLS FOR MARKETING AND COMMUNICATION
- 09:30–11:30 Environmental sustainability SUSTAINABLE MANAGEMENT OF WINERY WASTE AND WASTEWATER
- 11:00–18:00 Sustainable wine management SUSTAINABLE WINE MARKET ANALYSIS AND PERSPECTIVES
- 11:30–13:30 Advancements in precision grape and wine production PRECISION MANAGEMENT OF GRAPE RIPENING AND POST-RIPENING
- 14:30–16:30 Advancements in precision grape and wine production PRECISION ENOLOGY
- 16:30–18:30 Environmental sustainability INTEGRATED PEST MANAGEMENT AND PHYTOSANITARY CERTIFICATION
Insegnamenti
1° Anno
- Advancements in enological processes management MANAGEMENT OF MICROBIAL FERMENTATIONSCorich Viviana
- Advancements in enological processes management WINEMAKING PLANT ENGINEERINGBietresato Marco
- Grapevine physiology I ADVANCES IN GRAPEVINE ECOPHYSIOLOGYBois Benjamin, Meggio Franco
- Grapevine physiology I ANALYSIS OF GRAPE GENOMEVannozzi Alessandro
- Management of grapevine pests and pathogens in the territory CONTROL OF ARTHROPOD PESTSScaccini Davide
- Management of grapevine pests and pathogens in the territory CONTROL OF PLANT PATHOGENSMusetti Rita
2° Anno
- Advancements in precision grape and wine production NEW BREEDING TECHNOLOGIES FOR NEXT GENERATION GRAPEVINEZenoni Sara
- Advancements in precision grape and wine production PRECISION ENOLOGYSlaghenaufi Davide
- Advancements in precision grape and wine production PRECISION MANAGEMENT OF GRAPE RIPENING AND POST-RIPENINGFasoli Marianna
- Analysis of viticultural terroirs ELEMENTS OF TERROIRS
- Analysis of viticultural terroirs VARIETAL AND GENETIC IDENTITY OF GRAPEVINE
- Analysis of viticultural terroirs VITICULTURE SOILS AND ROOTSTOCKS IN GRAPEVINE CULTIVATION
- Environmental sustainability ADVANCED APPROACHES IN SUSTAINABLE VINE NUTRITIONZaccone Claudio
- Environmental sustainability INTEGRATED PEST MANAGEMENT AND PHYTOSANITARY CERTIFICATIONMori Nicola, Polverari Annalisa
- Environmental sustainability SUSTAINABLE MANAGEMENT OF SOIL AND WATER IN VITICULTURETarolli Paolo
- Environmental sustainability SUSTAINABLE MANAGEMENT OF WINERY WASTE AND WASTEWATERBolzonella David
- Sustainable wine management SUSTAINABLE WINE MARKET ANALYSIS AND PERSPECTIVESRicci Elena Claire
- Wine business management tools FINANCIAL STATEMENT ANALYSIS AND PLANNINGMoggi Sara
- Wine business management tools INVESTMENT ANALYSIS AND APPRAISAL IN THE WINE BUSINESS
- Wine identity and typicality ANALYTICAL METHODS AND DATA TREATMENTS STRATEGIES FOR PRODUCTS AUTHENTICATION
- Wine identity and typicality MICROBIAL TERROIR
- Wine identity and typicality WINE IDENTITY AND TIPICALITY
- Wine marketing and communication ADVANCED TOOLS FOR MARKETING AND COMMUNICATIONBazzani Claudia
- Wine marketing and communication NEW WINE MARKETING TOOLS
Dove si svolgono le lezioni
Le lezioni di Viticulture, enology and wine marketing si tengono nelle sedi Veronetta - Santa Marta, S. Floriano - Villa Lebrecht e Conegliano.
- Conegliano — Conegliano
- Aula D — S. Floriano - Villa Lebrecht
- Lab. SMS.1 — Veronetta - Santa Marta
- Lab. SMS.3 - Aula Informatica — Veronetta - Santa Marta
- Aula SMT.07 — Veronetta - Santa Marta
Informazioni sull’orario
- Corso di laurea
- Viticulture, enology and wine marketing — Università degli Studi di Verona (UniVR)
- Durata del corso
- Corso di laurea magistrale, 2 anni
- Area
- Management
- Anno accademico
- 2026/2027
- Annualità con orario
- 1° Anno, 2° Anno
- Giorni con lezioni
- Lunedì, Martedì, Mercoledì, Giovedì e Venerdì
- Fascia oraria
- dalle 09:00 alle 19:30
- Periodo
- primo semestre, lezioni pubblicate dal
Tutto su Viticulture, enology and wine marketing
- Il corso di Viticulture, enology and wine marketing: piano di studi, crediti e docenti
- Gruppi degli studenti di Viticulture, enology and wine marketing
- Tasse universitarie: rate in base all’ISEE
Fonte e aggiornamento dei dati
I dati provengono dal servizio di Logistica dell’Università di Verona e vengono riletti ogni settimana. UniDomani è un’associazione studentesca indipendente e questa pagina non costituisce un canale ufficiale dell’Ateneo: prima di un esame o di un cambio d’aula conviene confrontare con la fonte. Scheda del corso sul sito dell’ateneo: corsi.univr.it.
Informazioni sul corso di Viticulture, enology and wine marketing: piano di studi, crediti, docenti e gruppi.